Description
Carbon steel is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned before first use.
Carbon steel is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned before first use.