Description
Rectangular fluted tart mould with straight edge and removable bottom for easy release of baked goods. Rectangular shape makes it ideal for baking tarts, tart bases, pies and quiches. Non-stick steel design ensures the moulds reach high temperatures, enabling juices to caramelise and ensuring goods are baked inside and out, for excellent cooking results. PTFE-guaranteed coating makes for easy cleaning, and ensures high quality oxidation resistance.